Serves 4 as a side dish and takes about 15 minutes to cook.
Ingredients:
1 T. olive oil, divided
1/2 lb. broccoli
2 garlic cloves sliced as thinly as possible
2 T. vegetable broth
2 T. white wine
3 T. grated Parmesan cheese
1 1/2 t. basil cut into chiffonade
salt and pepper, if desired
How:
Heat 2 t. oil in a nonstick skillet over medium-high heat. Add the broccoli and stir frequently until it's bright green, about 3 minutes. Clear a space in the center of the pan and add the remaining 1 t. oil and garlic. Cook about 1 minutes.
Increase the heat to high and add the broth and wine. Stir and cover about 2 minutes. Uncover and cook until all the liquid has evaporated 2 to 3 minutes longer. Add the parmesan and let it cook about 1 minute. Add basil. Season with salt and pepper if desired and serve immediately.
adapted from The New Best Recipe by the editors of Cook's Illustrated
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Loks great! My 4 year old actually loves broccoli. I bet he's really love it prepared this way! Great post! Sending some buzz your way!
ReplyDeleteThats a great broccoli dish .. i either steam it or roast it with salt and pepper .. will try yours next time
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I totally understand what you mean about your picky husband who denies being picky. My hubby is the exact same way - I prefer to call him... opinionated. I love cheese, garlic, and broccoli. I will have to try your version!
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