Wow. These green beans are amazing! This is one of the easiest "recipes" ever and the results are simply wonderful. I'm not the biggest green bean fan and yet I started snacking on these (with my hands of course, no utensils) almost as soon as they came out of the oven and I had a hard time stopping. The roasting must bring out some special green bean goodness that a simple steaming can't do. I don't know if I'll ever go back to regular green beans again.
Serves 4 as a side dish
Ingredients:
1 lb. green beans, trimmed and washed
1 T. olive oil
1/2 t. salt
1/4 t. freshly cracked black pepper
How:
Preheat your oven to 400F and place the green beans on a jelly roll pan. Drizzle with olive oil and sprinkle with salt and pepper.
Roast for 25 minutes, stirring the green beans around the 18 minute mark. Serve hot.
Enjoy!
~adapted from
food.com
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A lovely simple dish. I would happily snack on these green goodies - and of course they taste better if you use your hands.
ReplyDeleteNice, simple, and tasty...the perfect side dish!! Looks wonderful.
ReplyDeleteRoasting is definitely my favorite way to cook green beans! (And broccoli, and Brussels sprouts, and etc.
ReplyDeleteI love green beans any way they are sidhed up! These look tasty! ♥- Katrina
ReplyDeleteLooks delicious and easy to make. Sounds like a good combination.
ReplyDeleteFood Frenzy
I love roasted veges! I will put this one on our menu.
ReplyDelete