She gets her love of lemons from me, so when I saw the recipe that I based this meal off of, I thought that it was a winner for both me and the little lady. I was right, although I didn't cut the lemons thinly enough or cook the lemons until they turned all caramely, but it was still extremely tasty and something I will make again.
2 6oz. salmon fillets
1 t. fresh dill, minced
1 lemon, thinly sliced
1 t. granulated sugar
salt and pepper to taste
Preheat your oven to 375º F. Line a baking sheet with foil and place the salmon fillets on top, skin side down. Season the salmon with salt and pepper and then spread the dill on top. Arrange the lemon on top of each fillet and sprinkle the sugar over top.
Roast for 15-18 minutes, or until fish is cooked through and flakes easily, and the lemon should be starting to brown (I was in a hurry, so I didn't wait for this step). If the lemons aren't browned, but the fish is done, you can turn the broiler on to hurry up the caramelizing action.
If you have remaining lemon slices, squeeze over cooked fish.
adapted from a recipe found at Persnickety Palate